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Rhubarb - Wikipedia
Rhubarb is the fleshy, edible stalks (petioles) of species and hybrids (culinary rhubarb) of Rheum in the family Polygonaceae, which are cooked and used for food. The plant is a herbaceous perennial that grows from short, thick rhizomes. Historically, different plants have been called "rhubarb" in … See more
The word rhubarb is likely to have derived in the 14th century from the Old French rubarbe, which came from the Latin rheubarbarum and See more
Rhubarb is grown widely, and with greenhouse production it is available throughout much of the year. It needs rainfall and an annual cold period of up to 7–9 weeks at 3 °C (37 °F), known as 'cold units', to grow well. The plant develops a substantial … See more
• Rhubarb displayed for sale at a market
• A 19th-century apothecary jar for rhubarb
• Dried strawberry-flavoured rhubarb
• 1804 illustration of a rhubarb seller in London See moreThe advocate of organic gardening Lawrence D. Hills listed his favourite rhubarb varieties for flavour as 'Hawke's Champagne', … See more
Rhubarb is a host to the rhubarb curculio, Lixus concavus, which is a weevil. Damage is mainly visible on leaves and stalks, with gummosis and oval or circular feeding and egg-laying sites.
Hungry wildlife may dig up and eat rhubarb roots in the spring, … See moreWikipedia text under CC-BY-SA license What Is Rhubarb? - Food Network
Oct 27, 2021 · Rhubarb is a fleeting spring vegetable with bright pink stalks. It tastes sour, but when you cook it with sugar it becomes pleasantly tart.
How to Grow Rhubarb Plants: The Complete Guide - The Old …
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What Is Rhubarb? Plus, How to Cook It. - Taste of Home
Rhubarb: Nutrition, Benefits, and More - Healthline
Jul 15, 2024 · Rhubarb is a vegetable known for its reddish stalks and sour taste. In Europe and North America, it’s cooked and often sweetened. In Asia, its roots are used medicinally. This article provides a...
Rhubarb | Description, Plant, Leaves, Uses, & Facts
Jan 17, 2025 · Rhubarb, a hardy perennial of the family Polygonaceae native to Asia and grown for its large edible petioles (leafstalks). The plant’s fleshy, tart, and highly acidic leafstalks are used in pies, often with strawberries.
What Is Rhubarb and What Can You Do With It?
May 5, 2022 · Experts explain what rhubarb is and whether or not it’s poisonous, so you can better enjoy the season with all of our favorite rhubarb recipes.
What Is Rhubarb? And What Should You Make With …
Sep 12, 2024 · Learn everything you need to know about rhubarb, a sour vegetable that looks like red celery and is often used in desserts. Find out how to choose, store, and use rhubarb, and get some of our favorite recipes that …
What Is Rhubarb? How to Buy, Store, and Cook With …
May 1, 2024 · Rhubarb is a tart, stalky plant that is often cooked or baked like a fruit. Learn how to buy, store, and use rhubarb in sweet and savory dishes, and find out why the leaves are poisonous.
Rhubarb: everything you need to know - Rhubarbarians
May 1, 2021 · Learn about rhubarb, a tart vegetable that is in season in spring. Find out how to choose, store, cook, and freeze rhubarb, and get recipes to try.
Is Rhubarb Healthy? Here's What to Know About This …
Apr 23, 2024 · A cup of rhubarb contains about 25 calories, has no cholesterol, and very low sodium. It's a good source of Vitamin C and also has calcium and about 2 grams of fiber per serving. Rhubarb is packed with vitamin K1, which …
Growing Rhubarb at Home: Planting & Care Guide and Tips
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